Amidst the urban pulse of the City of Sails, Auckland’s CBD, The CUT Restaurant stands as a beacon of gastronomic bravado, where the quest for the quintessential steak is both an art and a promise fulfilled.

Here, every cut is a tribute to the connoisseur’s palate, every bite a narrative of New Zealand’s pastoral heritage, sourced with pride from the lush fields and farms that dot our verdant landscape.

Here, the pinnacle of meat mastery is not simply presented but exalted. Witness the grandeur of the Tomahawk, a 500g marvel meticulously slow-cooked for 16 glorious hours, standing as the culmination of The CUT’s meat emporium.